By Katrice
I am turning into a bit of a salad connoisseur. Though my enjoyment of salads has been gradually increasing over the years, the discovery of a house vinaigrette dressing with tortilla chips has made me completely enthralled with them. After tonight, I can add the J. Alexander's Grilled Chicken Salad to my list of faves. 

Recipe:

8 oz Grilled Chicken Breast

1/2 cup Bleu Cheese

4 tbsp House Herb Vinaigrette Dressing

1 Tomatoes

1/2 cup of Black Olives

10 chips Tortilla Strips

Recipe courtesy of Livestrong.com